Ingredients:

  • 1 lb top sirloin steak, sliced into thin strips
  • 12 oz smoked andouille sausage, sliced into rounds
  • 2 tbsp avocado oil
  • 2 cups par-boiled yellow potatoes, cubed
  • 1 large sweet onion, sliced into petals
  • 2 bell peppers (red and green), sliced into strips
  • 1 cup frozen sweet corn
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp honey-based BBQ sauce
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • 2 cloves garlic, minced

Instructions:

  1. Preheat your Blackstone griddle to medium high heat. You are looking for a surface temperature of 425°F (218°C). While it warms up, whisk the soy sauce, BBQ sauce, Worcestershire sauce, smoked paprika, and minced garlic in a small bowl. Note: Mixing the sauce now ensures the flavors meld before hitting the heat.
  2. Apply a thin layer of avocado oil to one side of the griddle. Place the cubed, par boiled potatoes and sliced sausage directly on the oil.
  3. Let the potatoes and sausage cook undisturbed for 3-4 minutes until the potatoes develop a deep golden brown crust and the sausage edges begin to curl and crisp.
  4. Apply more oil to the center of the griddle, which is usually the hottest zone. Lay the steak strips down in a single layer.
  5. Sear the steak for about 1 minute without moving it until a dark brown crust forms on the bottom.
  6. Add the onions, bell peppers, and frozen corn to the space adjacent to the steak.
  7. Use your two spatulas to toss the steak and vegetables together, then bring the potatoes and sausage into the mix.
  8. Pour the prepared cowboy sauce over the entire mixture. Note: The sauce will bubble aggressively; this is the water evaporating and the sugars thickening.
  9. Stir fry everything together for an additional 2-3 minutes until the sauce turns into a thick glaze that coats every piece of steak and potato.
  10. Remove the mixture from the griddle immediately and serve while the steam is still rising. The sound of the sauce hitting the griddle is my favorite part. It creates this instant cloud of garlic and BBQ scented steam. Be sure to keep things moving once the sauce is down. Because of the honey and soy, it can go from perfectly glazed to burnt to the steel in about thirty seconds if you leave it sitting still. Blackstone Griddle Recipe with Smash Burgers for 4 Servings — Master this Blackstone Griddle Recipe with Smash Burgers featuring crispy edg...Blackstone Smash Burger Recipe for 4 Servings with Crispy Edges — Master this Blackstone Grill Recipe with Smash Burgers using our step-by-step...Blackstone Hibachi Fried Rice Recipe for 5 Servings — Master this authentic blackstone hibachi fried rice recipe for a restaurant-q... $img_2$