Ingredients:

  • 4 cups cooked Jasmine rice, chilled 24 hours
  • 3 tbsp avocado oil
  • 2 tbsp unsalted butter
  • 1 lb chicken breast, thinly sliced
  • 1 cup frozen peas and carrots, thawed and dried
  • 1 small white onion, finely diced
  • 3 cloves garlic, minced
  • 3 large eggs, beaten
  • 3 tbsp low-sodium soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp toasted sesame oil
  • 0.5 tsp white pepper

Instructions:

  1. Preheat the surface. Crank your Blackstone to medium high. You want a surface temp of 400°F (204°C). If the oil doesn't shimmer instantly, it’s not hot enough.
  2. Sear the chicken. Apply 1 tablespoon of avocado oil. Lay the chicken slices flat. Cook until deeply caramelized on one side (about 2 minutes), then flip. Move to the cool zone.
  3. Sauté the aromatics. Add another tablespoon of oil. Throw down the onions, peas, and carrots. Cook until onions are translucent and edges are slightly charred.
  4. Add the garlic. Toss the minced garlic into the vegetable mix. Cook for 30 seconds just until you can smell it — don't let it turn bitter and brown.
  5. Melt the butter. Clear the center of the griddle. Drop the 2 tablespoons of butter and let it sizzle and foam.
  6. The Rice Sear. Add the chilled Jasmine rice. Spread it out into a thin layer. Let it sear undisturbed for 2-3 minutes until you see a mahogany crust forming on the bottom.
  7. Scramble the eggs. Push the rice to the side. Pour the beaten eggs onto the hot steel. Scramble quickly until soft ribbons form, then immediately fold into the rice.
  8. The Big Toss. Bring the chicken and vegetables back to the center. Use both spatulas to combine everything.
  9. Season the mix. Drizzle the soy sauce, oyster sauce, and white pepper over the pile. Mix thoroughly using a toss and chop motion until the color is uniform.
  10. The Aromatic Finish. Turn off the heat. Drizzle with the toasted sesame oil. Toss one last time and serve immediately while the rice is still crackling. Blackstone Hibachi Fried Rice Recipe for 5 Servings — Master this authentic blackstone hibachi fried rice recipe for a restaurant-q...Creamy Chicken Wild Rice Casserole for 8 Servings — Master Freezer Casseroles with our guide. This recipe uses silky Mornay sauce...Cowboy Stir Fry with Steak and Potatoes on the Blackstone Griddle for 4 Servings — Master Cowboy Stir Fry with Steak and Potatoes on the Blackstone Griddle usin... $img_2$