Ingredients:
- 1.5 lbs chicken breast, cut into 1-inch pieces
- 1/4 cup cornstarch
- 1 tsp kosher salt
- 1/2 tsp white pepper
- 2 tbsp high-smoke point oil (avocado or grapeseed)
- 1/2 cup fresh orange juice
- 1 tbsp orange zest
- 3 tbsp low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp fresh ginger, grated
- 2 cloves garlic, minced
Instructions:
- Pat the 1.5 lbs of chicken pieces completely dry with paper towels. Note: Moisture is the enemy of a good sear; any water left on the surface will steam the chicken instead of crisping it.
- In a large bowl, toss the chicken with 1 tsp kosher salt, 1/2 tsp white pepper, and 1/4 cup cornstarch. Mix until every piece is chalky and white with no damp spots remaining.
- Preheat your Blackstone griddle to medium high heat, aiming for approximately 204°C (400°F).
- Spread 2 tbsp of avocado oil across the hot surface using your spatula to create an even sheen.
- Lay the chicken pieces out in a single layer. Ensure they are not touching to allow the hot air to circulate.
- Let the chicken sear undisturbed for 3-4 minutes until the bottom is golden brown and shatters when poked.
- Flip each piece and cook for another 3-4 minutes. Check that the internal temperature reaches 74°C.
- Whisk together 1/2 cup orange juice, 1 tbsp zest, 3 tbsp soy sauce, 2 tbsp rice vinegar, 1 tbsp honey, 1 tsp ginger, and 2 cloves garlic.
- Move the chicken to a cooler zone of the griddle (usually the far edges).
- Pour the sauce directly over the chicken and toss rapidly with both spatulas until the liquid reduces into a thick, sticky glaze. Creamy Chicken Wild Rice Casserole for 8 Servings — Master Freezer Casseroles with our guide. This recipe uses silky Mornay sauce...Chicken Fajitas for 4 Servings: Tender and Caramelized — Master easy Blackstone chicken fajitas with our step-by-step timing guide. Ge...Southern Stewed Chicken and Gravy Recipe for 6 Servings — Master this Southern Stewed Chicken and Gravy Recipe. Includes a step-by-step... $img_2$