Cajun Dirty Rice with Sausage: One-Pot

Instructions:

1. Heat the skillet over medium-high heat. Add the diced Andouille and ground sausage. Cook, stirring occasionally, until the meat is browned and edges are charred.
2. Remove the meat from the skillet with a slotted spoon, leaving the rendered fat in the pan.
3. Add the diced onion, celery, and bell pepper to the rendered fat. Sauté for 5–7 minutes until the vegetables are softened and the onions become translucent.
4. Stir in the minced garlic and cook for another 60 seconds until fragrant.
5. Return the browned meat to the pan and stir in the uncooked long-grain white rice. Stir constantly for 2 minutes until the rice looks slightly translucent and smells nutty.
6. Pour in the chicken broth, Cajun seasoning, and smoked paprika. Stir in the dried thyme.
7. Bring to a simmer, cover, and cook until the rice has absorbed the liquid and is tender.
8. Garnish with chopped fresh parsley and sliced green onions before serving.