Cottage Cheese Bark for 10 Servings: Creamy Frozen Dessert

Instructions:

1. Combine the cottage cheese, maple syrup, vanilla extract, and lemon juice in a high speed blender or food processor.
2. Process on high for 60-90 seconds until the mixture is completely smooth and glossy with no visible curds. Note: This is where the texture is won or lost.
3. Line a rimmed baking sheet with parchment paper.
4. Pour the blended mixture onto the center of the paper.
5. Use a spatula to spread it into an even layer approximately 1/4 inch thick.
6. Evenly scatter the crushed almonds, dark chocolate chips, strawberries, and chia seeds across the top.
7. Gently press the toppings into the mixture with your fingers until they are snug against the base.
8. Place the tray in the freezer for at least 3 hours until firm and no longer tacky to the touch.
9. Lift the parchment paper from the tray.
10. Break the bark into irregular shards using your hands or a knife.