Ingredients:

  • ¼ cup extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp kosher salt
  • ½ tsp cracked black pepper
  • 1 medium zucchini, sliced into ½-inch rounds
  • 1 large red bell pepper, chopped into 1-inch pieces
  • 1 medium yellow bell pepper, chopped into 1-inch pieces
  • 1 medium red onion, cut into thick wedges
  • 1 bunch asparagus, woody ends trimmed and cut into 2-inch pieces

Instructions:

  1. Cut all vegetables into similar-sized pieces to ensure uniform cooking, keeping the onion wedges chunky.
  2. In a large mixing bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper to create the marinade.
  3. Add the chopped vegetables to the mixing bowl and toss gently until every piece is well-coated in the marinade.
  4. Preheat the grill to medium-high heat.
  5. Place the seasoned vegetables into a grill basket and set the basket directly over the heat.
  6. Cook for 10–12 minutes, shaking the basket every 3–4 minutes, until the vegetables have a mahogany-colored char on the edges and are tender-crisp.