Ingredients:

  • 6 ears fresh sweet corn, husked and silks removed
  • 1 large red bell pepper, finely diced
  • 0.5 small red onion, finely minced
  • 1 cup fresh cilantro, chopped
  • 2 tbsp plain Greek yogurt
  • 1 tbsp extra virgin olive oil
  • 2 large organic limes, zested and juiced
  • 1 tsp honey
  • 0.5 tsp smoked paprika
  • 0.5 tsp ground cumin
  • 0.5 cup feta cheese, crumbled
  • 0.5 tsp flaky sea salt
  • 0.25 tsp cracked black pepper

Instructions:

  1. Preheat your grill pan over medium high heat for at least 5 minutes.
  2. Grill the 6 ears of corn, turning occasionally, for about 10 minutes until charred in spots and tender.
  3. Whisk the 2 tbsp Greek yogurt, 1 tbsp olive oil, lime juice, lime zest, 1 tsp honey, smoked paprika, and cumin in a small bowl until the mixture is smooth and pale orange.
  4. Dice the red bell pepper and onion until pieces are uniform and tiny.
  5. Stand the grilled corn upright and carefully slice the kernels off the cob.
  6. Combine the warm kernels with the diced pepper and onion in your large mixing bowl until the colors are evenly distributed.
  7. Pour the lime dressing over the warm corn mixture.
  8. Fold in the 1 cup chopped cilantro and 0.5 cup crumbled feta until the cheese is slightly softened but still visible.
  9. Season with the flaky sea salt and cracked black pepper.
  10. Serve immediately for a warm salad or chill for 30 minutes until the flavors have fully melded.