Ingredients:

  • 1/3 cup extra virgin olive oil
  • 1/4 cup fresh lemon juice
  • 2 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 4 cloves garlic, finely minced
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1/2 tsp sea salt
  • 1/4 tsp cracked black pepper
  • 1/4 tsp red pepper flakes

Instructions:

  1. Combine the olive oil, lemon juice, apple cider vinegar, and Dijon mustard in a medium bowl. Whisk vigorously until the mixture is thickened and smooth, ensuring the oil no longer separates from the acid.
  2. Stir in the minced garlic, dried oregano, thyme, salt, pepper, and red pepper flakes. Mix until the herbs are evenly distributed.
  3. Transfer the mixture to a mason jar and shake well. Let the marinade sit for 5-10 minutes at room temperature to allow the dried herbs to rehydrate before applying to produce.