Ingredients:

  • 1.5 lb sweet potatoes, scrubbed and sliced into 1/4-inch rounds
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp cracked black pepper
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic powder

Instructions:

  1. Slice the sweet potatoes into uniform 1/4-inch rounds to ensure even cooking.
  2. In a large mixing bowl, toss the potato slices with olive oil, salt, pepper, smoked paprika, and garlic powder until every slice is evenly coated.
  3. Place the coated slices on a preheated grill over medium-high heat, pressing down lightly with tongs to ensure direct contact with the grates.
  4. Grill for 3-4 minutes per side until deep mahogany grill marks form and the edges are slightly crisp.