Ingredients:

  • 1 lb lean ground beef (85/15 or 90/10)
  • 2 tbsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/2 cup finely diced white onion
  • 1 pack (12 count) Hawaiian sweet rolls
  • 6 slices sharp cheddar cheese, cut into quarters
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter, melted
  • 1 clove garlic, minced
  • 1 tsp dried parsley

Instructions:

  1. Heat olive oil in a skillet over medium high heat. Add the ground beef and diced onions, cooking until the meat is browned and onions are translucent. Note: Break the beef into small crumbles for easier spreading.
  2. Stir in the Worcestershire sauce, garlic powder, salt, and pepper. Cook for another 2 minutes until the liquid is absorbed and the meat smells savory.
  3. Preheat your oven to 350°F (175°C). Use a serrated knife to slice the entire block of Hawaiian rolls in half horizontally.
  4. Place the bottom slab of rolls into a 9x13 inch baking dish. Spread the cooked beef mixture evenly across the bread until you have a flat, consistent layer.
  5. Top the beef with cheddar cheese quarters. Ensure full coverage so every bite has a melted, velvety layer of cheese.
  6. Place the top slab of rolls over the cheese, pressing down gently to secure the layers.
  7. Whisk together the melted butter, minced garlic, and parsley. Brush the mixture evenly over the tops of the rolls until the bread is glistening.
  8. Bake for 10-12 minutes until the cheese is bubbling and the tops are golden brown.