Ingredients:

  • 1/2 cup soy sauce
  • 1/4 cup pineapple juice
  • 2 tbsp olive oil
  • 2 tbsp brown sugar
  • 3 cloves minced garlic
  • 1 tsp Worcestershire sauce
  • 1/2 tsp black pepper
  • 1 lb sirloin steak, cut into 1-inch cubes
  • 1 lb jumbo shrimp, peeled and deveined
  • 1 large red onion, cut into 1-inch chunks
  • 2 medium bell peppers (red and green), cut into 1-inch pieces

Instructions:

  1. Divide the marinade (soy sauce, pineapple juice, olive oil, brown sugar, garlic, Worcestershire sauce, and black pepper) into two bowls. Place the cubed sirloin in one and the shrimp in the other, and let them marinate for 30 minutes.
  2. Thread the skewers by alternating a piece of onion, a steak cube, a bell pepper piece, and a shrimp. Repeat the pattern until ingredients are used.
  3. Preheat grill to medium-high heat. Place kabobs on the grate and grill for 3–4 minutes per side until the steak has a deep brown crust and shrimp are opaque and form a 'C' shape.