Lily, an urban cook and food stylist – Proving you don't need a backyard to grill. Expert in indoor grilling and vibrant sides.
About Me:
Meet Lily Wu
I'm Lily. When I moved into my first apartment, I missed the grilled foods I grew up with. But with no balcony and strict fire codes, I had to adapt. I dove deep into the world of indoor grilling—mastering electric contact grills and cast-iron grill pans to replicate that char and flavor without the smoke alarm going off.
My Approach
Urban Grilling: I create recipes specifically for the indoor cook. No charcoal required, just great technique.
Fresh & Light: I balance the heavy meats with bright, acid-forward sides, slaws, and grilled veggies.
Small Space Friendly: My recipes don't require a massive kitchen or fifty gadgets.
My Passion
I believe a barbecue isn't just about the meat—it's about the whole plate. My corn salads, grilled peaches, and crunchy slaws are designed to steal the show. Whether it's raining outside or you just live on the 10th floor, I'll show you how to bring the summer cookout vibes indoors.
