Lily Wu

Lily Wu
Lily Wu
Indoor Grilling, Cast Iron Cooking & Fresh Sides

Lily, an urban cook and food stylist – Proving you don't need a backyard to grill. Expert in indoor grilling and vibrant sides.

About Me:

Meet Lily Wu

I'm Lily. When I moved into my first apartment, I missed the grilled foods I grew up with. But with no balcony and strict fire codes, I had to adapt. I dove deep into the world of indoor grilling—mastering electric contact grills and cast-iron grill pans to replicate that char and flavor without the smoke alarm going off.

My Approach

My Passion

I believe a barbecue isn't just about the meat—it's about the whole plate. My corn salads, grilled peaches, and crunchy slaws are designed to steal the show. Whether it's raining outside or you just live on the 10th floor, I'll show you how to bring the summer cookout vibes indoors.

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My Latest recipes:

Simple Pan Fried Fish in 15 Minutes

Pan Fried Fish in 15 Minutes

Get a golden crust with this Pan Fried Fish. This Crispy Pan Fried Fish recipe uses a temperature chart for a moist center. Ready in 15 minutes.

Crispy Pan Fried Steak: Cast Iron Method

Pan Fried Steak with Butter

Get a mahogany crust on your Pan Fried Steak. Learn how to cook steak in pan for a crispy pan seared steak. Includes a temperature chart. Ready in 25 min.

Grilled Red Onions: Charred and Sweet

Grilled Red Onions with Balsamic

Grilled Red Onions bring a charred, sweet hit to any meal. This Grilled Red Onions Recipe is great for burgers. See our budget swap table. Ready in 28 min.

Fried Pickles: Ultra-Crispy Southern-Style Spears

Fried Pickles in 25 Minutes

Master Fried Pickles with our triple dredge method. These crispy fried pickles and spears feature a step-by-step timing guide. Ready in 25 minutes.

Fried Chicken Wings: Shattering Crust

Fried Chicken Wings in 25 Minutes

5.00 (2 Ratings)

Get Fried Chicken Wings with a shattering crust using this deep fried chicken wings recipe. Step-by-step timing guide included. Ready in 25 minutes.