Pit Boss Pro Series 850 Problems: Unveiling the Challenges and Solutions

The Pit Boss Pro Series 850 may encounter issues like uneven heating, temperature fluctuations, pellet feeding problems, auger jams, and error codes. To address these, rotate the food for even cooking, maintain seals, use quality pellets, clear auger jams, and consult the manual for error codes. Regular maintenance and seeking professional help, if problems persist, are advisable.

In this article, I’ll dive into the common problems that Pit Boss Pro Series 850 owners might encounter, along with practical solutions and preventive measures.

Common Problems of Pit Boss Pro Series 850

Let’s start by addressing the elephant in the backyard: the potential problems that can arise when using the Pit Boss Pro Series 850. While this grill offers an exceptional cooking experience, some users have reported facing certain issues that can temporarily put a damper on their barbecue plans. Here’s a list of common problems you might encounter:

  1. Uneven Heating: One of the most frustrating problems Pit Boss Pro Series 850 owners might face is uneven heating. This can lead to unevenly cooked food, which is the last thing you want when hosting a backyard cookout.
  2. Temperature Fluctuations: Another issue that has surfaced is temperature fluctuations. While the grill is designed to maintain a consistent temperature, some users have reported sudden drops or spikes that can impact the cooking process.
  3. Pellet Feeding Problems: The pellet feeding mechanism is the heart of the Pit Boss Pro Series 850, and any hiccups in its operation can lead to inconsistent smoke and heat.
  4. Auger Jams: Auger jams can be a real headache. If the auger, which delivers pellets to the firepot, gets clogged or jammed, it can disrupt the entire grilling process.
  5. Error Codes: The digital interface of the Pit Boss Pro Series 850 is a technological marvel, but it can also display cryptic error codes that leave users scratching their heads.

Pit Boss Pro Series 850 Problems: In-Depth Analysis

pit boss pro series 850 problems

Uneven Heating

Dealing with uneven heating can be frustrating, but fear not – there are steps you can take to address this issue. Make sure to place your food on the grill grates according to the hot spots and cooler areas you’ve identified. Additionally, consider rotating the food during the cooking process to ensure even exposure to heat.

Temperature Fluctuations

Maintaining a steady temperature is crucial for achieving perfectly cooked dishes. If you’re experiencing temperature fluctuations, start by checking the seals on the grill’s lid to ensure proper insulation. Also, avoid frequently opening the lid, as this can cause temperature swings. Consider using an external thermometer to monitor the internal temperature accurately.

Pellet Feeding Problems

To tackle pellet feeding issues, begin by inspecting the hopper for any blockages or moisture. Damp pellets can cause feeding problems. Additionally, ensure that the pellets you’re using are of high quality and appropriate for your grill. Regularly cleaning the hopper and auger can also prevent pellet feeding hiccups.

Auger Jams

An auger jam can bring your grilling endeavors to a screeching halt. If you encounter this problem, turn off the grill and unplug it before attempting to clear the jam. Use a long, flexible brush to dislodge any pellets or debris that might be causing the jam. Regular maintenance, such as cleaning the auger and hopper, can minimize the risk of future jams.

Error Codes

Error codes on the digital display might seem perplexing, but they often indicate specific issues that can be resolved. Consult your Pit Boss Pro Series 850 manual to decipher the error codes and follow the recommended troubleshooting steps. If you’re unsure, reaching out to Pit Boss customer support can provide valuable assistance.

Pit Boss Pro Series 850 Manual

If you’re looking for a top-of-the-line pellet grill that can do it all, the Pit Boss Pro Series 850 is the one for you. This powerful grill can reach temperatures of up to 500°F, making it perfect for searing steaks and other meats. And with 830 square inches of cooking space, there’s plenty of room to cook for a crowd.

The digital control panel makes it easy to set the temperature and monitor the cooking process, while the integrated meat probe lets you know when your food is ready. When you’re done cooking, clean-up is a breeze thanks to the removable ash pan. So if you’re looking for a top-of-the-line pellet grill that can handle any cooking challenge, look no further than the Pit Boss Pro Series 850.

If you have time, must read this blog: Pit Boss Laredo 1000 Problems

Pit Boss 850 Pro Series Smoke Setting

Pit Boss 850 Pro Series Smoke Setting In order to get the most out of your Pit Boss 850 Pro Series smoker, it is important to understand how to properly set the smoke setting. By adjusting the amount of smoke that is produced, you can control the flavor and intensity of your food.

Here are some tips on how to set the smoke setting on your Pit Boss 850 Pro Series smoker:

  • The first thing you need to do is preheat your smoker by turning it on and setting the temperature to 225 degrees Fahrenheit.
  • Next, add your wood chips or pellets to the smoking tray. We recommend using hickory or mesquite for a bolder flavor.
  • Once the wood chips have been added, close the door and let the smoker heat up for about 15 minutes before adding your food. This will allow time for the wood chips to start producing smoke.
  • When you’re ready to add your food, open the door and place items onto the racks inside. Make sure that you do not overcrowd the smoker, as this will hinder proper airflow and result in uneven cooking.
  • Close the door and let the Pit Boss do its job! Depending on what you’re cooking, smoked meats typically take anywhere from 2-8 hours to reach perfection. Keep an eye on internal temperatures using a meat thermometer so that you don’t overcook or undercook anything!

How to Get More Smoke from Pit Boss Pro Series

If you’re looking for more smoke from your Pit Boss Pro Series smoker, there are a few things you can do to make it happen. First, be sure to use high-quality wood pellets that have been seasoned properly. Second, preheat your smoker and get it up to temperature before adding your food.

Third, don’t overcrowd the smoker – give the smoker plenty of room to circulate. And fourth, use the water pan to help create steam and add moisture to the smoking environment. By following these tips, you’ll be able to get more smoke from your Pit Boss Pro Series smoker and produce better results overall.

Preventive Measures for Pit Boss Pro Series 850 Problems

pit boss pro series 850 problems

While some problems are bound to crop up unexpectedly, there are preventive measures you can take to minimize the likelihood of encountering issues with your Pit Boss Pro Series 850:

  • Regular Maintenance: Schedule routine maintenance sessions, including cleaning the grill’s interior components and inspecting the pellet hopper for any obstructions.
  • Use High-Quality Pellets: Opt for premium-quality wood pellets that are specifically recommended for pellet grills. Poor-quality pellets can lead to performance issues.
  • Keep the Grill Covered: When not in use, cover your Pit Boss Pro Series 850 with a suitable grill cover to protect it from the elements.
  • Monitor the Temperature: Invest in an additional thermometer to monitor the grill’s internal temperature accurately, ensuring a consistent cooking experience.
  • Read the Manual: Familiarize yourself with the user manual and troubleshooting guide provided by Pit Boss. This can be a valuable resource when facing unexpected problems.

When to Seek Professional Help

In most cases, addressing Pit Boss Pro Series 850 problems is a manageable task that can be handled by following the troubleshooting steps mentioned above. However, if you find yourself facing persistent issues despite your best efforts, it might be time to seek professional assistance. Contact Pit Boss customer support or a certified technician who specializes in pellet grills to diagnose and resolve complex problems.

Frequently Asked Questions (FAQs):

Does the Pit Boss Pro Series 850 Have a Smoke Setting?

No, the Pit Boss Pro Series 850 does not have a smoke setting.

Why Does It Take My Pit Boss So Long to Heat Up?

If you’re wondering why your Pit Boss is taking so long to heat up, there are a few things that could be the culprit. First, make sure that you’re following the instructions for preheating correctly. If you’re still having trouble, here are a few other things to check:
1. Check the temperature gauge: It’s important to ensure that your smoker is set to the correct temperature before cooking. If the gauge is reading low, it will take longer for the smoker to reach the desired temperature.
2. Check for blockages: There could be something blocking the airflow to your smoker, preventing it from heating up properly. Inspect all of the vents and make sure they’re clear of any debris.
3. Make sure fuel is reaching the firebox: If your smoker uses charcoal or wood pellets, check to see if there’s enough fuel in the firebox. If not, add more and give it time to heat up.

How Long Does Pit Boss 850 Take to Heat Up?

Pit Boss 850 takes approximately 15 minutes to heat up. This is due, in part, to the size of the unit. When fully preheated, the temperature will be between 225-250 degrees Fahrenheit.

What are P Settings on Pit Boss Pro Series 850?

P settings on the Pit Boss Pro Series 850 control how much preheat is applied to the grill before cooking. The higher the setting, the more preheat that will be applied. These settings are designed to help you get the perfect cook every time.


If you’re having problems with your Pit Boss Pro Series 850, there are a few things you can do to try and fix it. First, check the power cord to make sure it’s plugged in properly. Next, check the control panel to see if all the settings are correct.

Finally, if all else fails, contact customer service for assistance.

Happy grilling!

Robert Dennis

I am Robert Dennis - A professional grill and smoker technician, I have over 10 years of experience in the industry. I am skilled in the repair and maintenance of all types of grills and smokers and am knowledgeable in the use of a variety of tools and techniques. I share my knowledge and experience to help readers understand the inner workings of grills and smokers and how to maintain them properly. I am dedicated to providing the best information to help readers keep their grills and smokers in top working condition. - Serve Yourself -

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