Ingredients:

  • 3 large (approx. 500g) bell peppers, multi-colored, sliced into 1-inch wide strips
  • 2 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp cracked black pepper
  • 1 tbsp maple syrup
  • 1 tsp smoked paprika
  • 1 tsp apple cider vinegar
  • 1/2 tsp garlic powder

Instructions:

  1. Toss the sliced peppers in a large bowl with the olive oil, salt, and pepper until every strip is evenly coated.
  2. Preheat the grill to medium-high. Place the peppers in a grill basket and grill for 4–6 minutes, shaking occasionally, until edges soften and skins develop charred blisters.
  3. Whisk together the maple syrup, smoked paprika, apple cider vinegar, and garlic powder in a small bowl.
  4. Apply the glaze using a brush or tongs during the final 2 minutes of grilling until the coating is glossy and mahogany-colored. Remove from heat once tender.