Traeger Pro 34 Temperature Problems

If you’re experiencing temperature problems with your Traeger Pro 34, there are a few things you can check. First, make sure that all the vents are open and unobstructed. Second, check the auger to ensure that it’s not jammed.

Lastly, clean out the firepot and ash pan to remove any built-up debris. If none of these solutions solve the problem, you may need to contact Traeger customer service for further assistance.

Traeger Temperature Calibration

traeger pro 34 temperature fluctuation

If your Traeger is cooking too hot or too cold, it might be time for temperature calibration. Here’s a step-by-step guide on how to do it:

  • First, preheat your grill to its highest setting. Let it run for 15 minutes to make sure the temperature is even throughout the grill.
  • Next, turn off the grill and let it cool down completely. This is important because you don’t want to risk burning yourself when calibrating the temperature.
  • Once the grill has cooled, open up the lid and locate the thermostat inside. It should be near the bottom of the grill next to the control panel.
  • Using a small screwdriver, adjust the set point on the thermostat until it reads 275 degrees Fahrenheit. This is where you want your Traeger to cook at normally so it’s important to get this number as accurate as possible.
  • Close up the lid and turn on your grill again. Let it preheat for 15 minutes before putting any food on it. After 15 minutes have passed, check the internal temperature of your grill with an oven thermometer it should read 275 degrees Fahrenheit exactly. If not, repeat steps 3-5 until you achieve accuracy.

Traeger Won’t Stay at 180

If your Traeger won’t stay at 180, there are a few things you can do to try to fix the problem. First, check the pellet hopper to make sure it’s not clogged. If it is, clean it out and try again.

Next, check the auger motor to see if it’s working properly. If it isn’t, you may need to replace it. Finally, check the controller to see if it’s set correctly.

If none of these things work, you may need to call a technician for help.

Traeger Pro 34 Temperature Problems

Traeger Pro 34 Temperature Problems

If you’re a proud owner of a Traeger grill, you know that this cooking tool is capable of so much more than your average backyard barbeque. However, you may have noticed that your grill isn’t holding temperature as well as it used to. Or, maybe it’s taking longer to heat up than before.

There are a few things that could be causing this temperature problem. First, check to see if there is any debris blocking the flow of air in or out of the grill. If there is, clear it away and see if that solves the problem.

Another potential cause is an issue with the igniter switch. Over time, these switches can become worn down and no longer function properly. If this is the case, you’ll need to replace the switch in order to get your grill back up and running at peak performance.

Finally, it’s possible that the temperature sensor inside your grill is dirty or damaged. This sensor regulates the internal temperature of the grill, so if it’s not working correctly, neither will your grill temperatures. Cleaning or replacing the sensor should solve this problem.

How Do I Adjust the Temperature on My Traeger Grill:

If you’re like most people, you probably don’t think too much about adjusting the temperature on your Traeger grill. After all, it’s just a matter of turning a knob, right? Well, yes and no.

While it is true that you can simply turn a knob to adjust the temperature on your grill, there are a few things that you should keep in mind in order to get the most out of your grill. First of all, it’s important to understand that the temperature on your Traeger grill is controlled by two different settings: the auger speed and the pellet feed rate. The auger speed controls how quickly pellets are fed into the fire pot, while the pellet feed rate determines how many pellets are fed into the fire pot per minute.

In order to find the perfect balance for your cooking needs, it’s important to experiment with both settings until you find what works best for you. In general, if you’re looking to cook at a higher temperature, you’ll want to increase the auger speed. Conversely, if you’re looking to cook at a lower temperature, you’ll want to decrease the auger speed.

As far as the pellet feed rate is concerned, it’s generally best to start off with a lower setting and then gradually increase it as needed. Again, experimentation is key here in order to find what works best for your particular situation. Finally, keep in mind that even small adjustments to either setting can make a big difference in terms of cooking temperatures.

So don’t be afraid to experiment until you find that perfect sweet spot!

Traeger Temperature Fluctuations

If you’ve ever cooked with a Traeger, you know that getting the perfect temperature can be a bit of a challenge. The grill tends to fluctuate quite a bit, which can make it difficult to get your food just right. Here are some tips to help you deal with temperature fluctuations on your Traeger:

  • Use the built-in temperature gauge. This is the best way to get an accurate reading of the temperature inside your grill.
  • Preheat your grill before cooking. This will help stabilize the temperature and prevent too much fluctuation.
  • Add more charcoal or wood if needed. If your grill is struggling to maintain a consistent temperature, adding more fuel will help.
  • Move your food to a different part of the grill if necessary. If one area of the grill is hotter than another, simply move your food around until it’s cooked evenly all over.
  • Be patient! It takes practice to master grilling with a Traeger, so don’t get discouraged if things aren’t perfect at first. Just keep at it and you’ll eventually get the hang of it!

Traeger Grills Maintaining Temperature

If you’re having trouble with your Traeger Pro 34 temperature not staying consistent, there are a few things you can try. First, make sure that all the vents are open and that there’s nothing blocking them. Next, check the auger to see if it’s clogged or jammed.

If neither of those solutions works, it may be time to call customer service.

Frequently Asked Questions (FAQs):

Why is My Traeger Not Getting Hotter?

If your Traeger isn’t getting hot enough, there are a few things you can check to try and troubleshoot the issue. First, make sure that the pellets are fresh and dry. If they’ve been sitting in storage for a while, they may not burn as well.

Second, check the auger to make sure it’s clear of any obstructions. Sometimes bits of food or other debris can get caught in there and prevent it from turning. Third, clean out the fire pot to remove any built up ash or grease that could be insulating the burner.

Fourth, inspect the igniter to see if it’s damaged or dirty – this could be preventing it from sparking properly. Finally, check your grill’s thermostat to make sure it’s calibrated correctly. If all of these things seem to be in working order but your grill still isn’t reaching the desired temperature, it may be time to call customer service for assistance.

What Temp is the Smoke Setting on a Traeger Pro 34?

When it comes to smoking meats, there is no one-size-fits-all answer to the question of what temperature to set your smoker at. The type of meat you’re smoking, as well as the desired results, will dictate what temperature you’ll need to set your smoker at. For example, chicken can be smoked at a lower temperature than beef brisket.

That being said, a good rule of thumb for smoking meats is to set your smoker at 225 degrees Fahrenheit. This low and slow cooking method will allow the flavors of the smoke to really permeate the meat, resulting in a delicious final product. Of course, always make sure to follow any specific instructions that come with your particular smoker.

And if you’re ever unsure about what temperature to set your smoker at, err on the side of caution and go with a lower setting rather than a higher one. Better too low than too high when it comes to smoking meats!

How Do I Know If My Traeger Rtd is Bad?

If your Traeger RTD is bad, you may notice that the temperature of your grill fluctuates more than usual or that it takes longer than normal to preheat. Additionally, if you see any cracks or discoloration on the RTD probe, it’s likely time to replace it.

How Do I Fix My Traeger Temperature Probe?

If your Traeger temperature probe is not working, there are a few things you can do to try and fix it. First, make sure that the batteries in the probe are fresh and have full power. Next, check the connections between the probe and the controller to make sure they are tight and secure.

Finally, if all else fails, you can try resetting the controller by turning it off and then back on again.


Traeger is a popular brand of a pellet smokers, but some users have reported issues with the temperature stability of the Pro 34 model. Some say that the temperature fluctuates too much, making it difficult to cook food evenly. Others have had problems with the temperature getting too hot and causing fires.

One user said that he contacted Traeger customer service about his temperature issues and was told that there were known issues with the Pro 34 model and that a fix was in the works. However, as of yet, there does not seem to be a fix available. Another user said that he returned his Pro 34 after only one use because he could not get the temperature to stay consistent.

If you’re considering purchasing a Traeger Pro 34, be aware that there may be some issues with temperature stability. It’s unclear if or when these issues will be fixed by Traeger.

Robert Dennis

I am Robert Dennis - A professional grill and smoker technician, I have over 10 years of experience in the industry. I am skilled in the repair and maintenance of all types of grills and smokers and am knowledgeable in the use of a variety of tools and techniques. I share my knowledge and experience to help readers understand the inner workings of grills and smokers and how to maintain them properly. I am dedicated to providing the best information to help readers keep their grills and smokers in top working condition. - Serve Yourself -

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